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Mac n’ cheese is a classic. 

Ingredients:

• 1 jar of white sauce
• 500g macaroni pasta
  
• 270ml double cream
  
• 50g mature cheese
  

Seasoning: salt, pepper, mustard, and herbs (tarragon is yummy)

Method:

1. Cook the macaroni pasta as per the instructions on the packet in boiling salted water
2. Preheat the oven to 180°C
   
3. Once ready, rinse the pasta in cold water to “refresh”
   
4. Add the white sauce and cream to the pasta in a pan
   
5. Mix all the ingredients together including half of the cheese
   
6. Taste and add herbs of your choice to season
   
7. Add a teaspoon of mustard if you have it
   
8. Place in an oven-proof dish and sprinkle with the remaining cheese
   
9. Oven bake in a preheated oven until golden and bubbling hot (around 15-20 mins)
   

Serving suggestion:

• The difference in mustards: English (hot), French (milder), or whole grain (bursts of mustard).
• Mac n' cheese can be eaten as a main dish or a side to other meals. Feel free to adjust to your taste with added onions and garlic.
  
• Sprinkle with breadcrumbs when you add the cheese for an added crunch!
  

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