Bringing African and Caribbean food to lime tree

There is something beautiful about the ability of food to connect people. Whether it's meeting a friend for coffee or cooking dinner for flatmates, food consistently sits at the heart of our most meaningful interactions.

In West African cultures, like my own Ghanaian heritage, specific meals commemorate life's milestones. The most legendary jollof is often found at vibrant family gatherings or funerals, which, contrary to how it may sound, are celebratory parties of life where communities unite. There are Fufu Sundays, a weekly ritual after a long church service, and those comforting days when you're reminded that a hearty plate of rice and beef stew is always waiting at home.

It is this powerful, connective spirit of food that inspired our collaboration with Lime Tree and the African Caribbean Society (ACS). Our goal was to present African Caribbean cuisine in a space where it isn't typically found, inviting everyone to gather at our table.

The menu: a labour of love and compromise

Our committee spent weeks brainstorming, determined to curate a menu that represented as many countries and dietary needs as possible. The result is a heartfelt collection of dishes:

The main event: Jollof rice

No African food week would be complete without jollof! This sparked the classic (and passionate) Ghana vs. Nigeria debate. In the spirit of unity, Misi and I decided on a delicious compromise: a fusion of both countries' beloved recipes.

A creative and inclusive twist: spaghetti Jollof with boiled egg

Proposed by Ubani, this vegetarian-friendly version ensures everyone can enjoy the essence of jollof. Made without chicken stock, it's a creative and, dare we say, incredibly tasty alternative!

The perfect side: fried plantain

A universal favourite! Who doesn't love sweet, fried plantain? This versatile side will be available every day to complement any main dish.

Caribbean comfort: rice and peas with beef stew

We're proud to represent the Caribbean with this iconic, flavourful dish. We hope you enjoy this classic combination.

West African staples: Yam two ways

We have Yam and Egg Stew - a simple, satisfying, and beloved meal. For the classic "swallow and soup" combination, we have Pounded Yam and Efo Riro - a rich, leafy vegetable stew featuring smooth pounded yam.

This menu is more than just a list of dishes; it's an invitation to experience the warmth, joy, and community that our food represents. We can't wait for you to try it.