Frying pans at the ready!

Happy Pancake Day! 🥞

Celebrate this delicious day by making your own stack with this super simple recipe. 

Ingredients

• 100g plain flour
• 2 large eggs
• 300ml milk
• A pinch of salt
• Sunflower or vegetable oil

Method

1. Add the flour, eggs, milk and a pinch of salt to a mixing bowl or large jug, then whisk into a smooth batter. 
2. Set aside for 30 minutes to rest if you have time, or start cooking straight away. 
3. Set a medium frying pan over a medium heat and add a drizzle of oil (carefully wipe the pan with some oiled kitchen paper, or drizzle it in and tip the pan to cover). 
4. When hot, cook your pancakes for 1 minute on each side or until golden. 

Here's some of our favourite topping combos for inspiration: 

• Lemon and sugar
• Jam
• Chocolate spread
• Peanut butter
• Bananas or mixed berries
• Vanilla ice cream
• Whisked double cream

The possibilities are endless, have fun flipping!