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University of Bath University of Bath Logo
Accommodation
Life in halls Meet your RLAs International students Additional requirements Private accommodation Undergraduate Postgraduate
Community
Money Living together Good to know Student stories Our Commitment
Wellbeing
Eat, Drink, Shop
Recipes Campus food outlets Campus shops
Living in Bath
Sustainability
Sustainable food Recycle
Events
Eat, Drink, Shop
Green beans & bacon lardons

By

ResLife Bath

Posted 1 year ago

Wed 20 Nov, 2024 12:11 AM

Veggie options available!

Prep time: 5 mins
Cooking time: 10 mins

Ingredients

  • Green Beans – Fresh x 2 packs
  • Bacon or Fake Bacon pack
  • Seasoning (Salt & Pepper)

Method

  1. Prepare fresh green beans (cut off tips from both ends)
  2. Blanch in boiling salted water & set aside
  3. Add Butter into a frying pan
  4. Cut fake bacon into lardons or small pieces & fry until crispy.
  5. Drain & place the green beans into the pan with lardons & heat
  6. Serve

Skip to 00:05 for green beans

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Two versions using ingredients easily found in Bath

University of Bath

Claverton Down

Bath

BA2 7AY

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