Accessing food I love in Bath

Hello everyone, and welcome back!

If you have been following my story, you will know that I am a Nigerian international student here at the University of Bath, currently doing my doctorate. Today, I want to talk about something very close to my heart - food.

When people think about Nigerian food, one of the first things that comes to mind is Jollof rice. Of course, other West African countries like Ghana and Senegal also have their own versions, but if you ask me, Nigerian Jollof is the best (no debate).

Jollof rice is more than just food, it is part of our culture. No celebration in Nigeria feels complete without it. Weddings, birthdays, anniversaries, even funerals, Jollof is always there. It brings people together. Everyone has their own way of cooking it, and each region adds its own flair. In the West, it tends to be spicier, while in the East, ingredients like crayfish are sometimes added for a richer flavour.

Growing up, I ate Jollof almost every week. So, when I was preparing to leave Nigeria for the first time, one of my biggest worries was that I wouldn’t have access to the food I loved. But I quickly realised that wasn’t true. Here in Bath, I can make Jollof anytime I want because most of the ingredients are available at local supermarkets like Tesco, just a few minutes from my accommodation. Cooking Jollof in the UK has become more than just a routine for me; it is a way for me to connect with others. I often cook for my flatmates and friends, and it’s my way of saying: this is who I am, and I want to share it with you. Some of my friends now associate Nigeria with Jollof rice and honestly, I am proud of that!

In my next post, I will show you how to make Jollof yourself. I will share a simple version that’s perfect for students, and another version if you want to go all out for a special occasion. Trust me, it’s easier than you think, and it’s a great way to bond with your flatmates while trying something new.

Stay tuned!