Perfectly crisp on the outside and tender within

Prep time: 10 mins
Cooking time: 30 mins

Ingredients

• Fresh Parsnips x 8
• Honey (or agave syrup for vegan alternative)
• Butter (melt) or vegan spread
• Seasoning (salt and pepper)
• Oil

Method

1. Peel the parsnips and chop off the top and tail
2. Chop into evenly sized batons
3. Place parsnips in a bowl, adding oil & seasoning. Hand mix to cover all parsnips
4. Bake on a baking tray in a preheated oven for 20 mins at 180°C
5. Add honey and butter in the last 5 mins of cooking
6. Serve when golden brown and sticky

Skip to 06:12 for parsnips