A must on your Christmas dinner!

Delight in the nutty, golden flavours of roasted cauliflower paired with crunchy cashew nuts. 

Prep time: 10 mins
Cooking time: 20 mins

Ingredients

• Fresh Cauliflower (whole)
• Cashew nuts 100 grams (roasted or salted)
• Seasoning (salt and pepper)
• Oil
• Garlic
• Butter (melted)

Method

1. Prepare fresh cauliflower and break into florets (remove green outer leaves) Keep stalk & green leaves for gravy if desired
2. Cut florets to the same size
3. (If prepping the night before, blanch in boiling salted water)
4. Add the florets to a mixing bowl with the oil, garlic and seasoning
5. Add butter to the florets before baking will make them nice and brown
6. Bake on a baking tray in a preheated oven 180°C for 20 mins
7. When the cauliflower is golden brown add cashew nuts in the last 5 mins of cooking
8. Serve

💡 Hint: The stalk and green leaves of the cauliflower can be added to the gravy pot once washed!

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