A recipe by the Tamil Society 25/26 🥜

A milk-based sweet with vermicelli and ghee-filled fruits and nuts, spiced with cardamom. It's easy to make and can be customised to your tastes with any toppings you like - we recommend cashews and raisins. 

Ingredients

• 3/4 cup vermicelli
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• 2 tbsp ghee
• 12-15 cashew nuts
• 8-10 raisins or sultanas

Method

1. Add half the ghee to a heavy-bottomed pot and heat until aromatic. 
2. Add cashews and fry until golden. 
3. Add raisins and fry until plump. Remove cashews and raisins from the pot. 
4. Add the remaining ghee and vermicelli to the pan and fry for 1-2 minutes. 
5. Pour milk into the pot and bring to the boil on low-medium heat. Keep stirring until the vermicelli is cooked through. 
6. Add sugar and cook for 3-5 minutes, then add cardamom and remove from heat when a thick pouring consistency. 
7. Serve in a cup and garnish with nuts and raisins.

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